Bloody Bull

  • 30 ml mezcal (young)
  • 30 ml mezcal (reposado)
  • 60 ml tomato juice
  • 10 ml lime juice
  • Tabasco sauce
  • Celery powder
  • Black pepper
  • English sauce

Shake well and serve with ice cubes, decorate with celery.
Enjoy it with pumpkin seeds.